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    Fujian Specialty (Hits:)

    Fujian cuisine, with an emphasis on seafood, is one of the eight great traditions of Chinese cuisine. It is composed of traditions from various regions, including Fuzhou cuisine and Min Nan cuisine. Many famous teas originate from Fujian, including oolong, Wuyi Yancha, and Fuzhou jasmine tea. Fuzhou bodiless lacquerware, a famous type of lacquerware, is noted for using a body of clay and/or plaster to form its shape.

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