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Guangdong Food (Hits:)

Guangdong cuisine, one of the Eight Great Cuisines, emphasizes seafood, and unique, mixed flavorings. It is divided into three branches: Guangdong food is traditional Guangdong cuisine; Chaozhou food is similar to Fujian cuisine because Chaozhou neighbors Fujian Province; and Dongjiang food, which is represented by Huizhou food, emphasizes domestic animals and poultry. The dietetic culture of Guangdong has retained many eating habits and customs of the ancient people, such as eating snakes. In short, to the people of Guangdong, everything that walks, crawls, flies, or swims is edible.

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