Xining offers visitors a great variety of Hui and Han food. Numerous restaurants have set up around the Da Shizi and Ximen areas, with delicious vegetable or meat Shaguo dishes. These most famously include the Chinese Caterpillar Fungus (Dongchong xiacao), Chrysanthemum Carp (Li yu), Flagelliform Nostoc (Facai), and various forms of local Mushroom. Mutton Eaten with Fingers is the most famous snack in Qinghai Province. It is made of fresh mutton and served with a little salt. This snack is the favorite food of the herdsmen of Qinghai Province.